Sous Chef – Strings Sports Brewery
Strings is a sports brewery known for our wings, burgers, and a rotating lineup of scratch-made specials — from Gulf-to-table fish dishes and red beans and rice with sausage, to vegan-optional plates, house-made pasta and much more. We're looking for a Sous Chef to join our kitchen team and help us keep that variety going strong.
Our specials are a huge part of what keeps guests coming back, but they take real time and skill to prep. We're looking for a Sous Chef who can learn our recipes, take ownership of prepping our specials, and help keep our kitchen running smoothly during service.
• Learn and execute our recipes for rotating specials (fish dishes, red beans and rice, vegan options, pasta dishes, and more)
• Oversee and assist with daily prep to ensure specials are ready for service
• Support the Executive Chef/Kitchen Manager in daily kitchen operations
• Maintain consistency, quality, and presentation across all dishes
• Ensure proper food safety, sanitation, and storage practices
• Help train and guide other kitchen staff as needed
• Manage inventory and communicate prep needs for specials
• Step in to cover various kitchen stations during busy service as needed
• Sous chef or strong line cook experience preferred
• Comfortable learning and executing a wide range of cuisines and techniques (seafood, Southern/Cajun, vegan, Italian, pub fare, and much more!)
• Strong knife skills and food prep knowledge
• Ability to work efficiently under pressure during peak hours
• Team player with good communication skills
• Food safety certification a plus (or willingness to obtain one)
• Passion for good food and consistency
You'll have the chance to put your skills into dishes that our guests genuinely love — not just standard bar fare, but real, crafted specials that keep people talking. If you enjoy variety in the kitchen and want to make an impact on our menu, we'd love to hear from you.
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